high protein

Up to 5hrs/week training

Lemon Tuna Steaks on roasted veggies

As with all simple dishes, the quality of the ingredients is paramount for good results. Use asparagus and baby carrots or other veggies that are in season. Take advantage of the carrot leaves for their flavor, but you could just as easily use fennel bulbs and leaves or some other fragrant vegetable that’s in season. Lean Endurance take;

  • Tuna, for its part, is a source of high-quality protein with almost no fat.

  • It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue.

  • Canned tuna can be a good source of heart-healthy omega-3 fatty acids, with 150 milligrams or more per four-ounce serving.

Up to 5hrs/week training

Turkey bolognese with roasted spaghetti squash

Turkey Bolognese with Roasted Spaghetti Squash is a hearty Italian feast with a low carb twist. Ground turkey is gently simmered with carrots, onions, and mushrooms in a rich tomato sauce. The flesh of the squash separates into strands to mimic pasta noodles for a tasty vegetable-packed meal. Lean endurance take;

Up to 5hrs/week training

Epic Bar - Chicken Sriracha

An alternative to traditional energy sources like dairy, grain and soy protein, these bars use dehydrated animal protein to create a Paleo-approved, low sugar, gluten-free way to fuel your workouts. A souped-up version of convenience store meat jerky, animal-protein bars use high-quality ingredients and foodie flavors like Epic's Bison Bacon Cranberry, Omnibar's Mango Curry, Tanka's prairie-raised buffalo meat with habanero peppers and tart cranberries, and Brick's 100-percent antibiotic-free turkey with sweet potato, cranberry and pumpkin seeds. Lean Endurance take;

  • Long lasting satiety comes easily with EPIC's nutrient-dense protein content and the absence of grains. This makes EPIC a great option for on-the-go healthy snacking.

  • EPIC offers 11 different animal species proteins to choose from, all ranging in different macro levels to satisfy a range of dietary needs.

  • EPIC bars are helpful for macro nutrient shifting when high protein and lower carbohydrates are needed.

Up to 5hrs/week training

Quick Black Bean Chili Over Lime Couscous

Looking for a high-protein meal? Look no further than this recipe, which gives you 20 grams of vegetarian protein per serving, plus tons of fiber to keep you full. Contrary to popular belief, chili doesn’t need to simmer for hours to deliver great flavor. This plant-based black bean chili takes a quick sauté and it’s ready to ladle over the lime-sparked couscous, making a great packable lunch or easy dinner. Lean Endurance take;

  • Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.

  • Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They are commonly eaten around the world and are a rich source of fiber and B vitamins.

  • They are also a great replacement for meat as a source of vegetarian protein.

  • Legumes are edible seeds or pods — such as black beans, chickpeas, peas, and even peanuts — that grow from certain plants. They make a good exchange for red meat because they contain many of the same nutrients, but fewer of the drawbacks. Too much red meat in the diet has been linked to numerous harmful health effects.

Up to 5hrs/week training

High-Protein Chicken Salad

If you have leftover rotisserie chicken or cooked chicken breast, make this high-protein chicken salad as an easy lunch option. Lean shredded chicken is combined with creamy yogurt, crispy apples and sweet grapes for a tasty, tangy combo. Serve between 100% whole grain bread and you have a satisfying, packable lunch. If you’d rather go low-carb, you can sub in a side salad instead of the bread. Lean endurance take;

  • Greek yogurt is a great substitution for mayo which is high in saturated fat.

  • Examples of foods with saturated fat are:

    • fatty beef,

    • lamb,

    • pork,

    • poultry with skin,

    • beef fat (tallow),

    • lard and cream,

    • butter,

    • cheese and

    • other dairy products made from whole or reduced-fat (2 percent) milk.

Up to 5hrs/week training

Hard boiled eggs

Eggs boast a great bioavailability of all nutrients, with the highest content of essential immune acids for instance. What makes them special is their content of nutrients like folic acid, Vitamin A, Vitamin D, B Vitamins and secondary plant products. Lean Endurance takeaways;

  • Eggs – whether it’s sunny side up, soft-boiled or scrambled – are a great pre-workout snack when consumed one hour before your training.

  • Watch hard boiled eggs consumed immediately before a workout.. as they can be hard on your stomach and digestion.

  • If you consider yourself “overweight” or those struggling with high cholesterol levels, one egg per day is a good rule of thumb. Athletes or healthy individuals can even have up to 3 or 4 eggs for breakfast every now and then, provided they like and tolerate eggs.

Up to 5hrs/week training

Sweet Potato Breakfast Burritos

If you’re in the habit of grabbing a hot egg sandwich on your way to work, this breakfast burrito by is for you. Make these burritos in advance, then wrap them up and freeze. When you wake up in the morning, simply pop one in the toaster oven to heat while you’re getting ready, then take it with you on the go - genius! Lean Endurance take;

  • Warm breakfast meals help to satiate as does protein.

  • This is a great way to fill up for the day and no “break the bank”.

  • A mix of fiber and protein to keep you full.

  • Sweet potatoes - the suer food of being regularly active!

Up to 10hrs/week training

Lemony Chicken Skewers With Squash Salad

“Grilled chicken breasts can be quite uninspiring, but with the help of a punchy dressing, these kebabs pack a lot of flavor. Don’t be scared by the assertive amount of lemon juice — when brushed on boneless skinless chicken breasts and drizzled over mild raw summer squash, it provides just the right amount of bright acidity. “

Lean Endurance;

  • A meal that is high in protein pre workout is helpful for sustained energy with an ability to keep insulin levels low. Low insulin levels = higher fat burning ability during your training sessions.

  • Aids in recovery of muscles; chicken is an excellent source of quality protein.

  • Squash; high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That's a serious nutritional power-packed veggie.

Up to 10hrs/week training, Up to 5hrs/week training

Smoky Tomato Herb Baked Chicken

This saucy and flavorful dish is an easy weeknight dinner. Smoky, herbed chicken thighs are smothered in an aromatic tomato sauce. The secret ingredient? Smoke paprika! Serve with a side of roasted veggies or greens for a complete meal! Why its a lean endurance favorite?

  • For a higher day of training, you will need an added boost of carbohydrates. These slow burning baby potatoes are just what are called for.

  • Chicken is a lean protein source which is perfect for recovery and keeping satiated.

  • Taste; Leaning out does not mean you need to be “devoid of taste!”

Up to 10hrs/week training

Edamame Dip Recipe

Your stomach is rumbling pre workout…. A smart pre workout snack includes protein to keep you satiated. You might be tempted to have a sports bar or energy drink, but instead a homemade protein packed dip is just as easy to make and take with you. Benefits include;

  • High in protein

  • High in fiber

  • Bring whole grain crackers and other veggies with this dip and you could even use it post workout.

  • Total time to prepare < 5 minutes.

Up to 10hrs/week training

Grilled Skirt Steak With Cucumber and Corn Salad

This recipe is an ideal dinner for a busy weeknight because it uses minimal (fresh) ingredients and can be on the table in 30 minutes. If you have leftovers, it’s also a filling lunch with enough protein to keep you energized all afternoon. For the best grill marks, make sure your grate is extra-clean and your steak is completely dry when it hits the grill.

-5hrs/wk training, Up to 10hrs/week training, Up to 5hrs/week training

Sheet-Pan Salmon and Herb-Roasted Vegetables

Serves: 2 | Serving Size: 1/2 recipe

Nutrition (per serving): Calories: 377; Total Fat: 10g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 65mg; Sodium: 379mg; Carbohydrate: 38g; Dietary Fiber: 13g; Sugar: 14g; Protein: 38g

-5hrs/wk training, Up to 10hrs/week training, Up to 5hrs/week training

Chicken & Spinach Orzo

Nutrition Information

Serves: 4 |  Serving Size: 2 cups (300 grams) + 1 tablespoon nuts + 1 tablespoon cheese

Per serving: Calories: 417; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 51mg; Sodium: 344mg; Carbohydrate: 43g; Dietary Fiber: 4g; Sugar: 8g; Protein: 27gNutrition Bonus: Potassium: 635mg; Iron: 25%; Vitamin A: 114%; Vitamin C: 33%; Calcium: 16%