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Edamame Dip Recipe

Cliff Scherb ·

Edamame Dip Recipe

Asian condiments like soy sauce, miso paste, rice-wine vinegar and sriracha complement the high-protein soy beans in this recipe. Serve with rice crackers, bell pepper strips, cucumber or jicama for a tasty snack. 

Ingredients

  • 1 cup shelled edamame

  • 2 scallions, white and green parts, diced

  • 1 small garlic clove, minced

  • 1 small handful cilantro, chopped

  • 1/2 to 1 cup water

  • juice and zest of 1 lime

  • 2 teaspoons white miso paste

  • 1/2 teaspoon rice-wine vinegar

  • 1 teaspoon soy sauce

  • Sriracha or other hot sauce, to taste

Boil edamame for five minutes. Remove from heat and drain, reserving about a cup of the liquid. Combine all ingredients in a food processor or blender and whizz, adding reserved water as necessary, until desired consistency is reached.