You’ll relish this lunchworthy bruschetta featuring fresh tomatoes, creamy avocado and tangy balsamic over crispy baguette. This vegetarian friendly recipe is super satisfying because it’s chock-full of heart-healthy monounsaturated fats from the olive oil and avocado!
lunch 30min activity
Up to 10hrs/week training, Up to 5hrs/week training
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Red Quinoa Salad
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Nutrition Information
Serves: 4 | Serving Size: 2 tacos with avocado (no additional toppings)
Per serving: Calories: 436; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 0mg; Sodium: 127mg; Carbohydrate: 71g; Dietary Fiber: 17g; Sugar: 13g; Protein: 15gNutrition Bonus: Potassium: 1196mg; Vitamin C: 53%; Iron: 25%; Calcium: 10%