no added sugar

Up to 5hrs/week training

Quinoa Burrito Bowls with Black Beans & Corn

Lean endurance take;

  • Quinoa is closely related to spinach; much like spinach, it is packed with nutrients. It is a terrific source of protein, amino acids, insoluble fiber, magnesium, riboflavin, and phytonutrients.

  • Regular consumption of quinoa can improve your cardiovascular health, reduce the frequency of migraine headaches, and even decrease your risk of certain cancers.

  • These Quinoa Black Bean Burrito Bowls vegan-style with toppings like pico de gallo, tomatoes, corn, or guacamole.

  • If you’re good with dairy, try shredded jack or cheddar cheese, lowfat sour cream, or even Greek yogurt.

  • Spice it up with hot sauce or sriracha.

  • Loaded good stuff, and packed with nutrients… it’s a simple, tasty meal you can feel good about!

Up to 5hrs/week training

Sweet Potato Breakfast Burritos

If you’re in the habit of grabbing a hot egg sandwich on your way to work, this breakfast burrito by is for you. Make these burritos in advance, then wrap them up and freeze. When you wake up in the morning, simply pop one in the toaster oven to heat while you’re getting ready, then take it with you on the go - genius! Lean Endurance take;

  • Warm breakfast meals help to satiate as does protein.

  • This is a great way to fill up for the day and no “break the bank”.

  • A mix of fiber and protein to keep you full.

  • Sweet potatoes - the suer food of being regularly active!

Up to 10hrs/week training

Asparagus Pea Pasta Bowl

Enjoy a refreshing pasta salad bowl for lunch that’s loaded with tender asparagus and peas. This pasta bowl has kicked-up flavor from a combination of lemon, feta and dill. For a vegan-friendly version, substitute the butter with olive oil, and omit the feta cheese. Reasons to time and chose this lean endurance meal;

  • Loaded with green goodness and high fiber. Greens with vitamins and minerals and fiber for fullness.

  • Perfect for lunch if you are doing a late day workout or are replenishing from a lightly carb depleting session in the morning.

  • Go lean! Use sparingly any oils or butters

  • Use whole wheat bowtie’s for even greater meal calorie burning breakdown from digestion.

Up to 10hrs/week training, Up to 5hrs/week training

Smoky Tomato Herb Baked Chicken

This saucy and flavorful dish is an easy weeknight dinner. Smoky, herbed chicken thighs are smothered in an aromatic tomato sauce. The secret ingredient? Smoke paprika! Serve with a side of roasted veggies or greens for a complete meal! Why its a lean endurance favorite?

  • For a higher day of training, you will need an added boost of carbohydrates. These slow burning baby potatoes are just what are called for.

  • Chicken is a lean protein source which is perfect for recovery and keeping satiated.

  • Taste; Leaning out does not mean you need to be “devoid of taste!”

Up to 10hrs/week training, Up to 5hrs/week training

Chicken & Brown Rice Bowl

Grilled lean chicken is served alongside a portion of brown rice tossed with celery, onion, peas and carrots that’s dressed in a lemon-mustard sauce. It’s a zingy lunch filled with protein and fiber to fuel your active life! Meal benefits for staying lean and healthy include;

  • Slow burning carbohydrates from brown rice keep you satiated in combination with chicken (high in protein).

  • Excellent secondary recovery meal or overall satisfying meal that is filling and modest in overall total calories.

  • Low in sugar and a non processed food.

  • An all around balanced meal of protein, carbohydrates, veggies and lower in total fat calories.

Up to 10hrs/week training

Tomato-Mozzarella Lunch Bruschetta

You’ll relish this lunchworthy bruschetta featuring fresh tomatoes, creamy avocado and tangy balsamic over crispy baguette. This vegetarian friendly recipe is super satisfying because it’s chock-full of heart-healthy monounsaturated fats from the olive oil and avocado!

Up to 10hrs/week training, Up to 5hrs/week training

Baked Eggs with Wilted Baby Spinach

Nutrition (per serving): Calories: 454; Total Fat: 27g; Saturated Fat: 5g; Monounsaturated Fat: 15g; Cholesterol: 204mg; Sodium: 563mg; Carbohydrate: 27g; Dietary Fiber: 3g; Sugar: 5g; Protein: 25g

-5hrs/wk training, Up to 10hrs/week training, Up to 5hrs/week training

Chicken & Spinach Orzo

Nutrition Information

Serves: 4 |  Serving Size: 2 cups (300 grams) + 1 tablespoon nuts + 1 tablespoon cheese

Per serving: Calories: 417; Total Fat: 13g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 51mg; Sodium: 344mg; Carbohydrate: 43g; Dietary Fiber: 4g; Sugar: 8g; Protein: 27gNutrition Bonus: Potassium: 635mg; Iron: 25%; Vitamin A: 114%; Vitamin C: 33%; Calcium: 16% 

-5hrs/wk training, Up to 5hrs/week training, Up to 10hrs/week training

Sweet Potato & Black Bean Tacos

Nutrition Information

Serves: 4  |  Serving Size: 2 tacos with avocado (no additional toppings)

Per serving: Calories: 436; Total Fat: 11g; Saturated Fat: 1g; Monounsaturated Fat: 6g; Cholesterol: 0mg; Sodium: 127mg; Carbohydrate: 71g; Dietary Fiber: 17g; Sugar: 13g; Protein: 15gNutrition Bonus: Potassium: 1196mg; Vitamin C: 53%; Iron: 25%; Calcium: 10%