Ingredients
1 large banana
1 (10-inch) whole-wheat tortilla
2 tablespoons (30 ml) peanut butter
1 tablespoon (15 ml) shredded coconut, unsweetened
1/8 teaspoon (.625 ml) cinnamon
Directions
Spread the peanut butter on the tortilla. Sprinkle evenly with coconut flakes and cinnamon. Add banana at one end of the tortilla and roll up. Slice into pieces and enjoy.
Serves: 2 | Serving Size: 1/2 sushi roll
Nutrition (per serving): Calories: 225; Total Fat: 10g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 141mg; Carbohydrate: 32g; Dietary Fiber: 5g; Sugar: 11g; Protein: 6g