Tart cherries, also known as sour, dwarf or Montmorency cherries, have become increasingly popular for athletes. Compared to sweet cherries, which tend to be enjoyed fresh, tart cherries are often consumed dried, frozen or juiced.Tart cherry juice is made from the fruit of the Prunus cerasus tree, native to southwest Asia and Europe, and is linked to a number of interesting health benefits. Lean Endurance take;
Rich in Nutrients
Fight Inflammation
Can Increase Strength and Reduce Muscle Soreness
Can Help You Sleep Better
May Reduce Symptoms of Arthritis and Gout
Strengthen the Immune System